An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.
Identifieur interne : 000342 ( Main/Exploration ); précédent : 000341; suivant : 000343An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.
Auteurs : Carlos Kusano Bucalen Ferrari ; Sandro Percário ; José Carlos Costa Baptista Silva ; Elizabeth Aparecida Ferraz Da Silva Torres [Brésil]Source :
- Current pharmaceutical design [ 1873-4286 ] ; 2016.
English descriptors
- KwdEn :
- MESH :
- prevention & control : Cardiovascular Diseases, Cerebrovascular Disorders, Neoplasms.
- Bertholletia, Dietary Supplements, Humans, Malus, Phytotherapy.
Abstract
Antioxidant-rich foods scavenge free radicals and other reactive species, decreasing the risk of different non-communicable chronic diseases. The objective of this study was to review the content of total antioxidant capacity of commonly foods comparing with experimental data and to explore the health benefits due to foods with moderate to high TAC. The TAC was analytically measured using the "Total Antioxidant Capacity" (NX2332) test from Randox® (UK) by spectrometry at 600 nm. Brazil nut (Bertholletia excelsa), "guaraná" (Paullinia cupana Kunth) powder, ready to drink boiled coffee (Coffea arabica L.), and milk chocolate (made from seeds of Theobroma cacao) had the highest TAC values, followed by collard greens (Brassica oleracea L.), beets (Beta vulgaris L.), apples (Malus domestica Borkh.), bananas (Musa paradisiaca), common beans (Phaseolus vulgaris), oranges (Citrus sinensis (L.) Osbeck), onions (Allium cepa L.), and lettuce (Lactuca sativa L.). Other foods also showed antioxidant capacity. The binomial antioxidant capacity of foods and health was extensively discussed according to science literature. Based on the high TAC content of Brazil nuts, guaraná, coffee, chocolate, collard greens, apples, beets, beans, oranges, onions and other foods, their regular dietary intake is strongly recommended to reduce the risk of chronic non-communicable diseases.
PubMed: 26572874
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: 000090
- to stream PubMed, to step Curation: 000090
- to stream PubMed, to step Checkpoint: 000090
- to stream Ncbi, to step Merge: 001D94
- to stream Ncbi, to step Curation: 001D94
- to stream Ncbi, to step Checkpoint: 001D94
- to stream Main, to step Merge: 000342
- to stream Main, to step Curation: 000342
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.</title><author><name sortKey="Ferrari, Carlos Kusano Bucalen" sort="Ferrari, Carlos Kusano Bucalen" uniqKey="Ferrari C" first="Carlos Kusano Bucalen" last="Ferrari">Carlos Kusano Bucalen Ferrari</name></author><author><name sortKey="Percario, Sandro" sort="Percario, Sandro" uniqKey="Percario S" first="Sandro" last="Percário">Sandro Percário</name></author><author><name sortKey="Silva, Jose Carlos Costa Baptista" sort="Silva, Jose Carlos Costa Baptista" uniqKey="Silva J" first="José Carlos Costa Baptista" last="Silva">José Carlos Costa Baptista Silva</name></author><author><name sortKey="Da Silva Torres, Elizabeth Aparecida Ferraz" sort="Da Silva Torres, Elizabeth Aparecida Ferraz" uniqKey="Da Silva Torres E" first="Elizabeth Aparecida Ferraz" last="Da Silva Torres">Elizabeth Aparecida Ferraz Da Silva Torres</name><affiliation wicri:level="4"><nlm:affiliation>Department of Nutrition, School of Public Health, University of São Paulo (USP). eatorres@usp.br.</nlm:affiliation><country>Brésil</country><placeName><settlement type="city">São Paulo</settlement><region type="state">État de São Paulo</region></placeName><orgName type="university">Université de São Paulo</orgName></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2016">2016</date><idno type="RBID">pubmed:26572874</idno><idno type="pmid">26572874</idno><idno type="wicri:Area/PubMed/Corpus">000090</idno><idno type="wicri:Area/PubMed/Curation">000090</idno><idno type="wicri:Area/PubMed/Checkpoint">000090</idno><idno type="wicri:Area/Ncbi/Merge">001D94</idno><idno type="wicri:Area/Ncbi/Curation">001D94</idno><idno type="wicri:Area/Ncbi/Checkpoint">001D94</idno><idno type="wicri:Area/Main/Merge">000342</idno><idno type="wicri:Area/Main/Curation">000342</idno><idno type="wicri:Area/Main/Exploration">000342</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.</title><author><name sortKey="Ferrari, Carlos Kusano Bucalen" sort="Ferrari, Carlos Kusano Bucalen" uniqKey="Ferrari C" first="Carlos Kusano Bucalen" last="Ferrari">Carlos Kusano Bucalen Ferrari</name></author><author><name sortKey="Percario, Sandro" sort="Percario, Sandro" uniqKey="Percario S" first="Sandro" last="Percário">Sandro Percário</name></author><author><name sortKey="Silva, Jose Carlos Costa Baptista" sort="Silva, Jose Carlos Costa Baptista" uniqKey="Silva J" first="José Carlos Costa Baptista" last="Silva">José Carlos Costa Baptista Silva</name></author><author><name sortKey="Da Silva Torres, Elizabeth Aparecida Ferraz" sort="Da Silva Torres, Elizabeth Aparecida Ferraz" uniqKey="Da Silva Torres E" first="Elizabeth Aparecida Ferraz" last="Da Silva Torres">Elizabeth Aparecida Ferraz Da Silva Torres</name><affiliation wicri:level="4"><nlm:affiliation>Department of Nutrition, School of Public Health, University of São Paulo (USP). eatorres@usp.br.</nlm:affiliation><country>Brésil</country><placeName><settlement type="city">São Paulo</settlement><region type="state">État de São Paulo</region></placeName><orgName type="university">Université de São Paulo</orgName></affiliation></author></analytic><series><title level="j">Current pharmaceutical design</title><idno type="eISSN">1873-4286</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Bertholletia</term><term>Cardiovascular Diseases (prevention & control)</term><term>Cerebrovascular Disorders (prevention & control)</term><term>Dietary Supplements</term><term>Humans</term><term>Malus</term><term>Neoplasms (prevention & control)</term><term>Phytotherapy</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Cardiovascular Diseases</term><term>Cerebrovascular Disorders</term><term>Neoplasms</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Bertholletia</term><term>Dietary Supplements</term><term>Humans</term><term>Malus</term><term>Phytotherapy</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Antioxidant-rich foods scavenge free radicals and other reactive species, decreasing the risk of different non-communicable chronic diseases. The objective of this study was to review the content of total antioxidant capacity of commonly foods comparing with experimental data and to explore the health benefits due to foods with moderate to high TAC. The TAC was analytically measured using the "Total Antioxidant Capacity" (NX2332) test from Randox® (UK) by spectrometry at 600 nm. Brazil nut (Bertholletia excelsa), "guaraná" (Paullinia cupana Kunth) powder, ready to drink boiled coffee (Coffea arabica L.), and milk chocolate (made from seeds of Theobroma cacao) had the highest TAC values, followed by collard greens (Brassica oleracea L.), beets (Beta vulgaris L.), apples (Malus domestica Borkh.), bananas (Musa paradisiaca), common beans (Phaseolus vulgaris), oranges (Citrus sinensis (L.) Osbeck), onions (Allium cepa L.), and lettuce (Lactuca sativa L.). Other foods also showed antioxidant capacity. The binomial antioxidant capacity of foods and health was extensively discussed according to science literature. Based on the high TAC content of Brazil nuts, guaraná, coffee, chocolate, collard greens, apples, beets, beans, oranges, onions and other foods, their regular dietary intake is strongly recommended to reduce the risk of chronic non-communicable diseases.</div></front></TEI><affiliations><list><country><li>Brésil</li></country><region><li>État de São Paulo</li></region><settlement><li>São Paulo</li></settlement><orgName><li>Université de São Paulo</li></orgName></list><tree><noCountry><name sortKey="Ferrari, Carlos Kusano Bucalen" sort="Ferrari, Carlos Kusano Bucalen" uniqKey="Ferrari C" first="Carlos Kusano Bucalen" last="Ferrari">Carlos Kusano Bucalen Ferrari</name><name sortKey="Percario, Sandro" sort="Percario, Sandro" uniqKey="Percario S" first="Sandro" last="Percário">Sandro Percário</name><name sortKey="Silva, Jose Carlos Costa Baptista" sort="Silva, Jose Carlos Costa Baptista" uniqKey="Silva J" first="José Carlos Costa Baptista" last="Silva">José Carlos Costa Baptista Silva</name></noCountry><country name="Brésil"><region name="État de São Paulo"><name sortKey="Da Silva Torres, Elizabeth Aparecida Ferraz" sort="Da Silva Torres, Elizabeth Aparecida Ferraz" uniqKey="Da Silva Torres E" first="Elizabeth Aparecida Ferraz" last="Da Silva Torres">Elizabeth Aparecida Ferraz Da Silva Torres</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000342 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000342 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:26572874
|texte= An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:26572874" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a OrangerV1
| This area was generated with Dilib version V0.6.25. |  |